Vodka Cream Sauce with Fresh tomato.
You can have Vodka Cream Sauce with Fresh tomato using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vodka Cream Sauce with Fresh tomato
- Prepare 4 large of fresh ripe tomato.
- It’s 1 of shallot.
- Prepare 2 clove of garlic.
- Prepare 1 bunch of parsley.
- It’s 2 tbsp of vodka.
- Prepare 1/2 cup of whipping cream.
- It’s 1/2 tbsp of brown sauce powder.
- Prepare 1/3 cup of evaporated milk.
- You need 1 of salt and pepper to taste.
- You need 1/2 tbsp of olive oil.
- It’s 1/2 tbsp of butter.
- Prepare 1/2 tsp of italian seasoning.
Vodka Cream Sauce with Fresh tomato instructions
- Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha).
- Chop garlic,slice onion.
- Heat sauce pan on low,add olive oil ,brown garlic and shallot.
- Add chopped tomato,stir ,let it simmer.
- Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness.
- Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :).