Recipe: Delicious Easy Chicken Enchiladas

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Easy Chicken Enchiladas. The BEST chicken enchiladas — easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Easy Chicken Enchiladas Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. Our Chicken Enchilada recipe is delicious and super cheesy. You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Enchiladas

  1. You need of Large can of chicken breast or 2 shredded chicken breast.
  2. You need 8 oz. of sharp cheddar cheese.
  3. It’s 1/2 cup of chopped onions.
  4. Prepare 8 oz. of sour cream.
  5. It’s of Large flour tortillas (microwave 30 seconds).
  6. Prepare of Fill tortillas with mixture of above ingredients.
  7. You need 1 can of cream of chicken soup.
  8. It’s 1 can of mild enchilada sauce.
  9. It’s 8 of x13 dish-stoneware, glass or tin.

This easy dinner can be made using leftover chicken, cream of chicken soup, sour cream and picante sauce. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Boil chicken until it falls apart, then shred.

Easy Chicken Enchiladas instructions

  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

Season chicken with salt and pepper. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce. A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. Easy Chicken Enchiladas Recipe photo by Taste of Home.

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