Recipe: Perfect Chilaquiles with Bacon

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Chilaquiles with Bacon. Get out the tortilla chips and mozzarella and try Shrimp Chilaquiles with Poblanos & Bacon. Bacon Chilaquiles. with salsa verde and cheddar cheese. Line a plate with a paper towel.

Chilaquiles with Bacon For dinner, try this chilaquiles verdes casserole with cooked shredded chicken instead. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles is such an inexpensive crowd pleaser, perfect for your next brunch or low key dinner DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links. You can cook Chilaquiles with Bacon using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilaquiles with Bacon

  1. Prepare 1 Bag of Corn Tortilla (10 Pcs).
  2. It’s 8 of Eggs (scrambled).
  3. Prepare 2 Tbs of Butter.
  4. You need 1/8 Cup of Cooking Oil.
  5. You need of Salt and Pepper.

Chilaquiles can be topped or served with anything your little hungry heart desires. Scrambled or fried eggs, shredded chicken, sour cream, pico de gallo, queso fresco, or. Chilaquiles are a traditional Mexican breakfast made with tortilla chips simmered in sauce—green If you enjoy these green chilaquiles, be sure to try my chilaquiles rojos recipe (chilaquiles with red. Fried tortillas are smothered with red or green salsa and simmered, then topped with shredded chicken, refried beans, or eggs.

Chilaquiles with Bacon instructions

  1. Cut corn tortillas in small pizza size slices and fry for 1 minute.
  2. After all the tortillas has been fried drain excess oil and add butter and eggs. Cook together until desired consistency. Season with salt and pepper..
  3. Optional… Bacon or sausage add salsa if desired as well.

From Review: A Bar with Great Eats. of Werewolf. Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Chilaquiles is a traditional Mexican recipe made with corn tortillas with a Mexican salsa, served here Check out this punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe.

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