Recipe: Delicious Lauras' mexican casserole (enchilada's)

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Lauras' mexican casserole (enchilada's).

Lauras' mexican casserole (enchilada's) You can have Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lauras' mexican casserole (enchilada's)

  1. It’s 1/2 pound of hamburger.
  2. Prepare 1/2 can of refried beans.
  3. Prepare 1/2 pkg of taco seasoning.
  4. You need 1 can of enchilada sauce.
  5. It’s 1 can of tomato soup.
  6. Prepare 1/2 can of cream of mushroom soup.
  7. It’s of soft tortilla shells.
  8. It’s of cheddar cheese, shredded.
  9. You need of black olives and scallions optional.
  10. Prepare of cilantro for garnish.
  11. You need 2-3 of roma tomatoes, chopped for garnish.

Lauras' mexican casserole (enchilada's) instructions

  1. Preheat oven to 325°..
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together..
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat..
  4. Add 1/2 C of the sauce into the hamburger mix..
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving..
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro.

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