Bailey Chia Seed Pudding. Chia seeds have no flavor so the pudding will taste like whatever liquid and sweetener you're using. If you want the pudding to have a bit of sweetness Chia Seed Pudding is great! I like to combine them in the processing of food and drinks, they bring a very good source of nutrition for the health of my.
Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free. I mentioned that chia seed pudding is a quick and easy breakfast choice, and a few of you wrote in to ask whether or not I have a recipe for it. Well, I do, and I'm happy to say it's a simple one! You can have Bailey Chia Seed Pudding using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bailey Chia Seed Pudding
- Prepare 3 spoon of chia seed.
- Prepare 80 ml of bailey.
- It’s 20 ml of water.
The truth is that there's not much to chia pudding: you simply want to mix one part chia seeds with two parts. I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like the past.
Bailey Chia Seed Pudding step by step
- Combine chia seed, bailey and water.
- Put on refrigerator overnight.
- Bailey Chia Seed ready on serve.
Chia seed pudding can be made with juice, milk or even simply water. My favorite is using milk because it makes the pudding super creamy. For chocolate chia seed pudding I recommend dissolving cocoa in boiling water. Undissolved cocoa form little lumps of cocoa and in my opinion. The following chia seed pudding recipe is one I've been making A LOT for the past year and I'm excited to share it with you.