Banana Bread (Moist) w Whey Protein. We just had low carb keto banana bread, sugar free banana bread AND paleo coconut flour banana bread and now here we are with this protein banana bread recipe not even a month later. Spoiler alert: might even make some Vegan Gluten Free Banana Bread for you soon. Not afraid to use them. <- That my new.
That banana bread was delicious, but one day my curiosity got the best of me and I. Banana Bread (Moist) w Whey Protein. One of the best ways to use up over-ripe bananas. You can cook Banana Bread (Moist) w Whey Protein using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread (Moist) w Whey Protein
- It’s 3 of banana.
- Prepare 2 of eggs.
- It’s 1/4 cup of olive oil.
- Prepare 2 tablespoons of honey.
- You need 30 gr of whey protein.
- It’s 1 teaspoon of cinnamon.
- Prepare 1/2 cup of yogurt.
- You need 1/4 cup of chia seeds.
- You need 1 teaspoon of baking powder.
- You need 1 1/2 cup of flour.
The other option is to freeze them and later use it for making this banana bread. tanveer sayed. As long as you use banana-flavored whey protein powder, you should end up with tasty banana bread. You can also eliminate the dates but, if you do, I suggest you add in some sweetener to ensure the bread hits all the right notes. If you don't have banana whey protein powder, a vanilla whey protein will work just as well!
Banana Bread (Moist) w Whey Protein step by step
- Pre heat oven 170C.
- Smash bananas until smooth.
- Mix all ingredients in a bowl and mix.
- Pour the mixture into the tray and put it in the oven..
- Heat the mixture for 50-55 min.
Add the banana and Greek yogurt to a food processor and blend until smooth. Transfer to a bowl and fold in the egg whites, flour, protein powder, baking soda, baking powder, and cinnamon until just mixed. This Protein Banana Bread recipe will leave your sweet-tooth in the dust!. Yes it was moist and delicious ! Have to stop myself from eating way too much!. used ON Gold Standard Whey protein powder, banana cream flavor, and a stevia baking blend for the sweetener.