How to Cook Delicious Tomato Vodka Cream Sauce

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Tomato Vodka Cream Sauce.

You can have Tomato Vodka Cream Sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato Vodka Cream Sauce

  1. You need 1 of diced, white onion.
  2. It’s 1 packages of sliced button mushrooms.
  3. Prepare 28 oz of can-diced tomatoes.
  4. You need 1/2 cup of cream.
  5. Prepare 1/3 cup of vodka.
  6. Prepare 1 tbsp of dried basil.
  7. Prepare 1 dash of garlic powder.
  8. It’s 1 dash of salt.
  9. You need 1/4 tsp of cayenne (optional).
  10. You need 1 tbsp of butter.
  11. You need 1 tbsp of olive oil.

Tomato Vodka Cream Sauce instructions

  1. Melt butter with olive oil over medium-high heat.
  2. Sautee onions and mushrooms in the butter and oil until onions are translucent..
  3. Stir in the can of tomatoes (juice included) and bring to light boil..
  4. Simmer for 20 minutes, stirring occaisonally, until sauce thickens..
  5. Add cream and vodka..
  6. Bring to a simmer for 5 minutes..
  7. Add shredded chicken or meatballs..
  8. Sauce is DONE!.

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