Gluten-free Blueberry Muffins. Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Gluten-Free Blueberry Muffins that are bursting with blueberries and lemon zest. With only ten ingredients, and two bowls, you can have these Yes, you can freeze gluten-free blueberry muffins. You can cook Gluten-free Blueberry Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten-free Blueberry Muffins
- You need 2 of eggs.
- It’s 60 g of brown sugar.
- It’s 60 ml of coconut oil.
- You need 2 tbsp of maple syrup.
- You need 150 g of rice flour.
- It’s 50 g of potato starch.
- Prepare 1 cup of blueberries.
- It’s 1 sheet of white chocolate (40g).
- Prepare 2 tsp of chia seeds.
- Prepare 50 ml of milk.
- You need 1 tsp of baking powder.
Make sure to wait until they come to room temperature before you place them in an airtight container. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
Gluten-free Blueberry Muffins instructions
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..
Gluten Free Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These gluten-free blueberry muffins are now a go-to recipe around here. I've made these more times than I can count on one hand and, AND, AND I've made them with regular all-purpose flour too. Just to be sure that this recipe works for those of us that may not necessarily be on a gluten-free diet. My gluten free mini blueberry muffins also have some ground cinnamon in the batter – it's such a great flavor with blueberries 💙.