Vegan Overnight Protein Oats. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. Pea protein-based proteins like Vega create a cookie-dough like texture that is perfect in these brownie batter oats too!
Traditional overnight oats gets a vegan makeover with this recipe for Vegan Protein Overnight Oats. Vegan, gluten-free, no bake/raw, oil-free, refined sugar-free, soy-free. The oats and chia helped keep me full for. You can cook Vegan Overnight Protein Oats using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Vegan Overnight Protein Oats
- It’s 1 tsp of Agave.
- It’s 1 tsp of Chia seeds.
- You need 1/2 box of Soft tofu.
- Prepare 1/2 cup of Frozen berries.
- You need 1/3 cup of Almond milk.
- Prepare 1/3 cup of Oats.
One of my favorite breakfasts to start the day off with is oatmeal, but oddly enough, I don't have an overnight oats recipe on the blog! This beautiful breakfast bowl just has to be made! Don't be cautious about the Raspberry Ombré Overnight Oats. The most striking part of this breakfast is the way it looks!
Vegan Overnight Protein Oats instructions
- 1. Blend tofu, agave, Frozen fruit, and almond milk in a blender. Stir oats and chia seeds into tofu mix and let sit overnight..
Don't get me wrong, tastes amazing. Throw in a handful of mini chocolate chips if desired. Vegan Overnight Oats are the easiest make-ahead breakfast! You can prepare several at a time and have a nutritious breakfast ready all week. Top your vegan overnight oats with whatever you like.