Recipe: Appetizing Overnight Oatmeal Jars

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Overnight Oatmeal Jars. Overnight Oats – Delish Every Time! Keywords: Meal Prep Breakfast, overnight oatmeal, Overnight Oats, Overnight Oats in a Jar, overnight oats mason jar. Combine all of the ingredients in a mason jar.

Overnight Oatmeal Jars A fantastic product that is so easy to work with, we are loving the recipes that are coming out of our kitchen using Veggemo. I can't wait for summer so that I will be able to try that raspberry oatmeal with fresh Finnish raspberries! Watch how to make the best overnight oats in this short recipe video! You can have Overnight Oatmeal Jars using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Overnight Oatmeal Jars

  1. You need 1/4 cup of rolled oats or quick oats.
  2. It’s 1/3 cup of milk.
  3. It’s 1/4 cup of greek yogurt (plain, vanilla, or honey).
  4. It’s 1 tsp of milled chia seeds.
  5. Prepare 2 tbsp of sweetener of your choice.
  6. It’s 1/4 cup of fresh fruit, canned fruit, or frozen fruit.
  7. It’s 1 dash of or 2 of flavoring extract or spices.
  8. It’s 2 tbsp of chopped nuts, peanut butter, or 1 tblsp peanut powder.
  9. Prepare 1 of 12 oz mason jar with working lid & ring.

You'll never want to make overnight oats any other way. To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred. Overnight Oatmeal Recipe with any oats and milk, refrigerated overnight in a jar for Oats – There is a difference which type of oats you use to make overnight oatmeal, in terms of nutrition and texture. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats!

Overnight Oatmeal Jars instructions

  1. First make your plan! Choose your fruit, sweetener, flavor, & nuts. Choose things you think will complement one another..
  2. Prep your mason jar by cleaning/wiping it out. Fill the dry jar with the rolled oats, milled chia seeds, & nuts of your choice. (If you are using peanut butter – do not add yet).
  3. Add your sweetener. Some options to consider: sugar, brown sugar, steevia powder, maple syrup, molasses, agave, cane syrup. (I like steevia personally for most combinations & it saves me some calories).
  4. Prep your fruit. Chop up larger pieces into bit sized bits. If using fresh berries or grapes, cut in half so the flavors are released into the oatmeal. Drain canned fruit or slightly thaw frozen. Add to jar..
  5. Add Greek yogurt..
  6. Measure out milk. Add any flavor extracts or spices being used to the milk & stir. If using peanut butter, add to milk now & gently whisk until it is thinned out. Add to jar & stir to combine all ingredients..
  7. Place lid & ring on jar. Put into the refrigerator & chill overnight, or for at least 4 hours. Will last for upto four or five days. So you can make ahead for the week. Eat directly from the jar!.
  8. These are super versitile, but you might be overwhelmed by all the options. So here are a few of my favorite combos to get your ideas going: *Kiwi, blueberry, & almond – using almond extract. (Pictured) *Canned mandarin orange with cinnamon, walnut, & vanilla. *Peanut butter & red grapes. Roasted pumpkin, pecan, pumpkin spice & brown sugar. Get creative!.

Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Directions for: Overnight Oatmeal Jars with Last-Minute Stir-Ins. Top with a thick layer of frozen fruit. Overnight oats don't need to be eaten right away the next morning—they're good for about three days after Before digging into your jar or serving of overnight oats, you can make it prettier (and tastier. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the Cover and refrigerate overnight.

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