Recipe: Delicious Steam Egg with Milk

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Steam Egg with Milk. If you're sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Their steamed eggs dessert can't be missed on the list. Having moved to Brisbane for a while, I missed those moments with my dad enjoying dessert.

Steam Egg with Milk You don't need an electrical mixer. We also steam for our Soft-Cooked Eggs with Coconut, Tomatoes and Spinach and Smashed Potatoes with Soft-Cooked Eggs and Mint (Yeralma Yumurta)—two recipes you can find in our latest cookbook, Milk Street: The New Rules. The book isn't just full of wisdom like steaming eggs instead. You can cook Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Egg with Milk

  1. You need 2 pcs of eggs.
  2. Prepare 100 ml of fresh milk.
  3. Prepare Dash of salt.
  4. You need 180 ml of water.

So I checked up the fridge, found some milk, eggs and bananas. Just the right ingredient I need for making some steamed custard! Technique: Whisk eggs with milk, as you would scrambled eggs, and pour into heat-friendly bowl. You can do these either in a steamer on the stovetop or in the same fashion you would for the oven-steamed eggs.

Steam Egg with Milk step by step

  1. Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.

Cook until custard is set around the edges but jiggles slightly in the middle. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold. Model Number: egg steamer Egg Tools Type: Egg Poachers Type: Egg Tools Eggbeater Laying Method: egg poaching tools Function: egg tools Shape: flowers,heart-shaped Feature: Poached Eggs Uses: it can used to steam eggs in the microwave and keep the water and nutrient of eggs.

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