Steam Milk Pudding. Check Out Milk Pudding On eBay. This Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it.
Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too. Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing. The strong aroma of ginger makes this silky milk custard so warm and appealing. You can cook Steam Milk Pudding using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steam Milk Pudding
- Prepare 2 cups of fresh milk.
- It’s 1 tsp of sugar.
- You need 2 of eggs.
- Prepare 180 ml of water.
This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat. Then voilà, silky smooth steamed egg pudding fresh from your kitchen.
Steam Milk Pudding step by step
- Take a wok fill up water and let it boil..
- Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved.
- Take 4 bowls and pour it evenly..
- Then steam it for 15 mins over a low heat..
Serve it hot or cold, either way it tastes great. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold. Steamed Ginger Milk Pudding Recipe 姜汁炖鲜奶 Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing.