How to Prepare Appetizing Milk Chocolate Glazed Pistachio Shortbread Cookies

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Milk Chocolate Glazed Pistachio Shortbread Cookies. Read Customer Reviews & Find Best Sellers. Great recipe for Milk Chocolate Glazed Pistachio Shortbread Cookies. A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!

Milk Chocolate Glazed Pistachio Shortbread Cookies The overexcited, foodie part of me knew I just HAD to drop everything and make these pistachio bailey shortbread cookies with a chocolate baileys glaze all completed with some pistachio dust. See great recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too! See great recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too! You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. You need 2 cups of all purpose flour.
  2. Prepare 1 cup of granulated sugar.
  3. It’s 1/8 teaspoon of salt.
  4. It’s 1 teaspoon of vanilla extract.
  5. You need 1 cup of salted pistachios, finely chopped.
  6. It’s 1 cup of cold butter (2 sticks).
  7. Prepare of For Topping.
  8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. It’s of Whole pistachios as needed.

See great recipes for Milk Chocolate Glazed Pistachio Shortbread Cookies too! Vanilla Rose Shortbread Cookies and Lemon Pistachio Shortbread. Cook's Notes for Cranberry Pistachio Shortbread Cookies with White Chocolate Glaze. Be sure to take the time to finely chop your pistachios and cranberries, so you don't have large chunks in or on top of the cookies.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

See great recipes for Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips too! Milk Chocolate Glazed Pistachio Shortbread Cookies. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. White Chocolate-Pistachio Glaze: In a medium heatproof bowl set over a pot of simmering water, melt white chocolate and vegetable shortening.

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