Milk agar-agar (or) milk pudding. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the. Jelly Milk Pudding Using Agar Agar Kids love this homemade jelly try this using different flavours according to your taste. Agar Agar helps to maintain body.
The weather is getting warmer, and it is time to make cold dessert again. "Working with Agar" Tutorial. Step One: Measure the agar and milk into a pot. Now take milk, condensed milk in a sauce pan and whisk well. You can cook Milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Milk agar-agar (or) milk pudding
- You need 20 gm of Agar-agar.
- You need 1 cup of water.
- You need 1.5 cup of milk.
- Prepare 4 tbsp of Sugar.
- You need 1/4 tsp of Vanilla essence.
- Prepare of Cutted Pistachios.
- Prepare of Cutted almond.
Now heat this and bring it to a boil. Grease a square pan with oil and set aside. Vegetarian Mirror Glaze aka Shiny Cake Glaze, mirror glaze with agar-agar, mirror glaze without gelatinVeena Azmanov. gelatin, agar agar, water, glucose syrup, glucose syrup, white. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients.
Milk agar-agar (or) milk pudding instructions
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence..
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it..
- Pudding is ready to serve:).
Skim milk agar plates are used to provide a nutritious medium for growing micro-organisms. Once prepared, the agar can be plated with a population of micro-organisms to test for the micro-organism's ability to digest casein protein. Casein is a large insoluble protein found in skim milk. Mango Flavored Milk Agar Agar Agar Agar (chinagrass) pudding it's a vegetarian food : In restaurants, they use it mostly for desserts and ice cream, We will make this agar agar pudding with lots of flavors during Ramadan season. I remembered that mom uses agar-agar, a vegetarian gelatin substitute along with milk or cream in her puddings.