Easiest Way to Prepare Perfect South African milk tart

Posted on

South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat! You can have South African milk tart using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of South African milk tart

  1. You need 3 tbsp of melted butter.
  2. You need 3 1/2 cup of milk.
  3. Prepare 2 cup of crushed biscuits (Marie or other).
  4. Prepare 2 of eggs.
  5. It’s 1/2 cup of sugar.
  6. Prepare 2 tbsp of flour (heaped).
  7. Prepare 2 tbsp of maizena or other corn flour(heaped).
  8. It’s 2 tbsp of butter.
  9. You need 1 of powdered cinnamon.

Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert. It is generally served in slices of a greater pie but can be made into smaller individual pies and even bite-size tartlets. Every home industry, school cake sale, Church fete or funeral in South Africa will inevitably have. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat.

South African milk tart instructions

  1. Mix crushed biscuits with the melted butter and press into a pie dish..
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
  3. Separate eggs, beat yolks and add to the milk..
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
  5. Add to the mixture, always stirring..
  6. Remove from heat..
  7. Beat egg whites to a stiff peak, then fold into the milk mixture..
  8. Pour into crushed biscuit base, sprinkle with cinnamon..
  9. Allow to cool, and enjpy!.

Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. South African melktert is a milk tart that is rich creamy and delicious. Having a tart pan makes it super easy to make and serve, this is the one I like to use.

Leave a Reply

Your email address will not be published. Required fields are marked *