Butter milk pound cake. Buttermilk Pound Cake II. this link is to an external site that may or may not meet accessibility guidelines. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often.
Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Best Red Velvet Pound Cake W/ Whipped Cream Cheese Frosting – Holiday Series. Buttermilk pound cake is so moist and always a hit! You can have Butter milk pound cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butter milk pound cake
- Prepare 1 cup of butter.
- Prepare 1/2 cup of Crisco.
- Prepare 3 cup of sugar.
- You need 5 of eggs.
- It’s 3 cup of flour.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 cup of butter milk.
- You need 1 tsp of vanilla.
I top it off with this fabulous Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Serve with Buttermilk Custard Sauce as desired. Pound cake gets its name from the traditional pound of butter used to make it.
Butter milk pound cake step by step
- Preheat oven to 325..
- Grease bunt pan with Pam and flour..
- Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some..
- Bake for 1 hour 15 minutes or maybe longer.
Reviews for: Photos of Buttermilk Pound Cake. Scrape the batter into the prepared pan and bake until the cake is golden brown and a toothpick. Chocolate Buttermilk Pound Cake with Buttermilk GanacheThe Runaway Spoon. This buttermilk pound cake recipe is the one I ate throughout my childhood and the same one I always make for my own family today. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a deliciously moist pound cake!!