How to Make Delicious Simple Milk Chocolate Souffle

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Simple Milk Chocolate Souffle.

Simple Milk Chocolate Souffle You can cook Simple Milk Chocolate Souffle using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Milk Chocolate Souffle

  1. Prepare of ingredients.
  2. You need 1/2 cup of Heavy whipping cream.
  3. Prepare 12 oz of high quality milk chocolate (Lindt etc).
  4. Prepare 2 large of egg yolks.
  5. You need 1 pinch of salt.
  6. It’s 6 large of egg whites room temp.
  7. Prepare 2 tbsp of granulated sugar.

Simple Milk Chocolate Souffle step by step

  1. preheat oven 400.
  2. butter eight 7oz ramekins and coat the inside with sugar.
  3. combine chocolate and cream in a large glass bowl over barley simmering water and stir until smooth.
  4. add egg yolks and salt to mixture and set aside to cool.
  5. poor egg whites into seperate bowl and beat with an electric mixer until soft peaks form on the end of the beaters when you lift them.
  6. them gradually add sugar to egg whites until peaks become sturdy.
  7. using a plastic spatula fold 1/4 of egg whites into chocolate mix until light brown.
  8. then repeat with the rest in 2 lots do it gently so not to break the air bubbles.
  9. poor into ramekins a half inch bellow the top.
  10. cook for 14-18 mins check frequently until raised and the tops firm.
  11. top with powdered sugar (optional ).

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