Recipe: Yummy Dutch Baby

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Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch Baby It feels like a party trick, but for the breakfast crowd. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. You can have Dutch Baby using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dutch Baby

  1. It’s tin of Pie.
  2. Prepare of Cooking spray.
  3. It’s of ——.
  4. You need 2/3 cup of milk.
  5. Prepare 2/3 cup of flour.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tsp of vanilla.
  8. It’s 2 tablespoons of sugar.
  9. It’s 4 of eggs.
  10. You need of Toppings.
  11. Prepare of As desired. I usually do strawberries or avocado.

Dutch Baby, also known as German pancake. This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. Just mix together the batter, pour it all into one pan, and bake! The Dutch baby will puff up in the center and the edges will be dark and crispy.

Dutch Baby step by step

  1. Preheat the oven to 400* F.
  2. Spray/grease your pie tin.
  3. Mix everything together – a electric mixer is speedy for this.
  4. Poor into pie tin.
  5. Bake 20 to 40 minutes until puffed and edges golden brown (I live in a mountain range at 4200 ft and elevation does change cooking times. This takes me 30 min).

Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. The best Dutch Baby pancake recipe made in a cast-iron skillet. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Learn how to make a delicious Dutch Baby Pancake Recipe.

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