BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of BBQ meatball subs
- Prepare of Ground Beef.
- You need 1 of onion chopped.
- It’s 1 of egg.
- Prepare 2 cloves of minced garlic.
- It’s 1/2 tsp of garlic powder.
- Prepare of Salt and pepper 1/2tsp each.
- Prepare 1/4 c of Parmesan cheese.
- Prepare 1/4 c of bread crumb.
- It’s of Favorite sauce.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub with the great taste of BBQ! Another one from a local news program.
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt.