Pita sandwich stuffed with leftover pork shoulder. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness–maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything. What do you do with leftover pernil (pork shoulder)?
Grab a loaf of crusty bread, and slather some mustard on it with. Pork butt can be fatty with lots of connective tissues, making it the preferred cut for low and slow cooking. I prefer to buy bone-in pork shoulder Pulled pork is a delicious tailgating standby; you can't go wrong with slow-roasted meat so tender that it falls apart with two forks, lightly drenched in some. You can cook Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pita sandwich stuffed with leftover pork shoulder
- Prepare of Leftover pork.
- Prepare 1 pack of pita.
- Prepare of Shredded lettuce.
- You need of Sliced tomatoes.
- You need of Sliced onions.
- Prepare Half of a lime.
Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal! I try to eat seasonally when I can, but sometimes I can't help but crave a summery pulled pork sandwich with crisp cole. Pulled pork is delicious and easy to make — but it also results in a lot of food.
Pita sandwich stuffed with leftover pork shoulder instructions
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
- Cut up all of your veggies and put them to the side while the pork is heating up..
- Cut the pita in half and stuff with all of the ingredients. And now your done !.
Here are seven tasty recipes that will help you use up extra pulled pork before it goes bad. So you have plans to cook a pork shoulder and make pulled pork? But do you have plans for the leftovers? My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce.