How to Cook Delicious EnsaladaDe Bacalao (Bacalao Salad)

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EnsaladaDe Bacalao (Bacalao Salad).

EnsaladaDe Bacalao (Bacalao Salad) You can have EnsaladaDe Bacalao (Bacalao Salad) using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of EnsaladaDe Bacalao (Bacalao Salad)

  1. Prepare 1 lb of bacalao (boned).
  2. Prepare 1/2 cup of white vinegar.
  3. Prepare 1/4 cup of olive oil.
  4. It’s 1 of salt and pepper to taste.
  5. It’s 1/2 head of lettuce (chopped).
  6. You need 3 medium of tomatoes (sliced).
  7. Prepare 1 small of onion (sliced).

EnsaladaDe Bacalao (Bacalao Salad) instructions

  1. rinse bacalao with cold water and place in large bowl.
  2. fill with cold water just enough to cover the fish.
  3. cover and let soak overnight in refrigerator.
  4. remove from frige and rinse with cold water.
  5. place bacalao in large pot cover with cold water just enough to cover the fish.
  6. bring it to a hard boil and cook for 5 minutes.
  7. boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6).
  8. strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl.
  9. add onion and tomatoes to fish…set aside.
  10. in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir.
  11. add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce.
  12. refrigerate for at least an hour….be sure to strain some of the dressing when servinvg.
  13. Tip: the longer it sits the better.

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