Recipe: Delicious Punhetas de Bacalhau

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Punhetas de Bacalhau.

You can cook Punhetas de Bacalhau using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Punhetas de Bacalhau

  1. It’s 6 tbsp of bacalao (salt cod), tuna or normal cod.
  2. You need 2 of tomatoes.
  3. You need 1 of white medium – large onion, depending on your preference.
  4. You need 1/2 of cucumber.
  5. You need 1 of green pepper or half red, half green (red adds a sweeter flavour).
  6. Prepare 2 cloves of garlic.
  7. It’s 4 tbsp of olive oil.
  8. It’s 3 tbsp of cider vinegar.
  9. You need of Black pepper.

Punhetas de Bacalhau instructions

  1. Rinse bacalao in cold water, squeezing out with your hands (really) at the end. If using normal cod, simply chop and add salt at the end..
  2. Chop all veg finely into 1-2 cm pieces and mix with bacalhau, oil, vinegar and pepper. Add in salt at this point if using cod as opposed to bacalhau..
  3. You can eat right away but the flavours are best when left to develop for 15 – 20 mins or even overnight; perfect tupperware or advance prep supper fodder! Delicious with a crusty white sourdough to dip into it.

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