Recipe: Appetizing Tagliatelle al ragù di baccalà e melanzane

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Tagliatelle al ragù di baccalà e melanzane.

Tagliatelle al ragù di baccalà e melanzane You can have Tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tagliatelle al ragù di baccalà e melanzane

  1. It’s 400 g of egg tagliatelle.
  2. You need 100 g of fillet of cod.
  3. You need Half of a small aubergine.
  4. You need 100 ml of hot veg stock.
  5. It’s of Chopped carrots onions and celery.
  6. It’s of Olive oil.
  7. It’s Tin of chopped tomatoes.
  8. It’s to taste of Salt.
  9. Prepare of Glug of white wine.

Tagliatelle al ragù di baccalà e melanzane instructions

  1. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
  2. When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
  3. Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
  4. Mix well and serve 😁.

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