Cod fish with fries (portuguese Bacalhau à brás). Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Add enough cold water to cover. Chill overnight, changing the water several times. The next day, drain the fish. You can cook Cod fish with fries (portuguese Bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cod fish with fries (portuguese Bacalhau à brás)
- It’s 1 of Midsize Cod fillet.
- It’s 1 of Onion.
- Prepare 2 of Big potatoes.
- It’s 1 of Garlic head.
- You need of Parsley.
- Prepare of Olive Oil.
Listening to the Portuguese talk about bacalhau (cod in English) may remind you of the shrimp scene in Where does bacalhau come from? Knowing how integral bacalhau is in Portuguese cuisine may make anyone In Lisbon, Bacalhau à Brás is an all-time favorite. The fish is shredded and baked. The Best Portuguese Cod Fish Recipes on Yummly
Cod fish with fries (portuguese Bacalhau à brás) step by step
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).
- Cut the potatoes and the onion into thin slices..
- Deep fry the potatoes and save some of the olive oil.
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod..
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).
- Serve and enjoy!.
Portuguese Cod Fish Casserole, Portuguese-style Portuguese Cod Fish CasseroleAllRecipes. crushed red pepper flakes, garlic, tomato sauce SEARCH. Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective. Historically, Bacalhau was the staple for these three predominately Catholic countries during Lent, when meat was considered a forbidden food. This is a very unique Portuguese Salt Cod fish dish.