Chicken Satay with Sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.
Now, how to make chicken satay at home? It's very easy and I have an. This Chicken Satay is easy to make and has tons of flavor. You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chicken Satay with Sauce
- Prepare 2 pcs of chicken breast.
- You need 1 bundle of asparagus.
- You need Half of onion.
- Prepare 1 tbsp of satay sauce.
Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious. It's finished with a simple peanut sauce for dipping! Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy!
Chicken Satay with Sauce instructions
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish – but NOW it can be favorite dish made in your kitchen! These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.