Mouthwatering Chicken 口水鸡. Mouthwatering chicken is a better one. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!!! After cooking, soak the chicken in iced water can tighten the skin.
Or make it for no reason at all!! #四. Mouthwatering Chicken Image Used Under Creative Commons License From nipic.com. A dish that I am extremely partial to in the Sichuan canon is "Mouthwatering chicken" or 口水鸡 (Kǒushuǐ jī) which is a must-have on any Sichuan restaurant menu and a regular cold dish on the dining tables of almost. You can have Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mouthwatering Chicken 口水鸡
- It’s 1/2 of Steam Chicken.
- It’s of Sichuan spicy oil.
- You need of Vinegar.
- Prepare of Soy Sauce.
- You need of Sugar.
- Prepare of Spring Onion.
- Prepare of Sesame.
Today's recipe Sichuan Mouth-watering Chicken would make a great dish to a festive feast. The colour of the chilli oil corresponds with the New Year Red. This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. First of the list is Mouthwatering, or Drool, Chicken.
Mouthwatering Chicken 口水鸡 instructions
- Steam Chicken cut into pieces.
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..
Appropriately named, this cold chicken dish will make your mouth water from the delicious taste and the spicy flavor. 口 (Mouth) + 水 (Water) + 鸡 (Chicken) = 口水鸡 (Mouthwatering chicken). Have you ever tried the Chinese dish called mouthwatering chicken? Do you know how to say the name of the dish in Chinese? The precise origins of the dish 口水鸡 are unclear; however. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce.