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Recipe: Yummy Kafir Lime Tart

by foodrecipes
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Kafir Lime Tart.

Kafir Lime Tart You can cook Kafir Lime Tart using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kafir Lime Tart

  1. Prepare of Biscuit Base.
  2. It’s 150 g of digestive biscuits.
  3. Prepare 2 tbsp of brown sugar.
  4. It’s 5-8 tbsp of melted butter.
  5. Prepare of Lime Curd.
  6. Prepare 1 Can of condensed milk.
  7. It’s 1/2 cup of freshly squeezed lime juice.
  8. Prepare 2 of heaped tbsp of lime zest.
  9. You need 3-4 of egg yolks.

Kafir Lime Tart instructions

  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
  3. Bake the base for 15min at 180deg.
  4. Whisk egg yolks till light and fluffy..
  5. Add in condensed milk slowly, followed by lime juice and zest..
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.
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Food Recipes

Recipe: Delicious Key Lime Pie

by foodrecipes
written by foodrecipes

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.

Key Lime Pie You won't be able to stop at just one slice. Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. You can have Key Lime Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. It’s 28 oz of Sweetened condensed milk.
  2. You need 5 of Egg yolks plus one whole egg.
  3. It’s 2/3 cup of Key lime juice.
  4. Prepare 1 1/2 cup of Graham cracker crumbs.
  5. It’s 1 cup of Chopped pecans.
  6. You need 2 tbsp of Brown sugar.
  7. It’s 1 tsp of Cinnamon.
  8. You need 1 pints of Heavy whipping cream.
  9. You need 1 cup of Sugar.
  10. It’s 1 stick of Melted butter.

Recipe courtesy of Joe's Stone Crab. For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each. Key Lime Pie is one of my husband's favorite pies.

Key Lime Pie instructions

  1. Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
  2. Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
  3. Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
  4. Place completed pie in refrigerator overnight for best results..
  5. Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
  6. Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..

For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense and either too tart or not tart enough. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite! It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts.

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Food Recipes

Easiest Way to Prepare Perfect South African milk tart

by foodrecipes
written by foodrecipes

South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat! You can have South African milk tart using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of South African milk tart

  1. You need 3 tbsp of melted butter.
  2. You need 3 1/2 cup of milk.
  3. Prepare 2 cup of crushed biscuits (Marie or other).
  4. Prepare 2 of eggs.
  5. It’s 1/2 cup of sugar.
  6. Prepare 2 tbsp of flour (heaped).
  7. Prepare 2 tbsp of maizena or other corn flour(heaped).
  8. It’s 2 tbsp of butter.
  9. You need 1 of powdered cinnamon.

Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert. It is generally served in slices of a greater pie but can be made into smaller individual pies and even bite-size tartlets. Every home industry, school cake sale, Church fete or funeral in South Africa will inevitably have. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat.

South African milk tart instructions

  1. Mix crushed biscuits with the melted butter and press into a pie dish..
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
  3. Separate eggs, beat yolks and add to the milk..
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
  5. Add to the mixture, always stirring..
  6. Remove from heat..
  7. Beat egg whites to a stiff peak, then fold into the milk mixture..
  8. Pour into crushed biscuit base, sprinkle with cinnamon..
  9. Allow to cool, and enjpy!.

Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. South African melktert is a milk tart that is rich creamy and delicious. Having a tart pan makes it super easy to make and serve, this is the one I like to use.

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Food Recipes

Recipe: Appetizing Mom's apple pie/ diabetic friendly

by foodrecipes
written by foodrecipes

Mom's apple pie/ diabetic friendly.

Mom's apple pie/ diabetic friendly You can have Mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mom's apple pie/ diabetic friendly

  1. Prepare of pie.
  2. Prepare 2 of prepared pie crusts for 9" pie plate. Use store bought or homemade.
  3. It’s 1/2 cup of splenda. Can you same amount in regular sugar if not making diabetic friendly..
  4. You need 3 tbsp of splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
  5. Prepare 5 tbsp of flour.
  6. It’s 2 1/2 tsp of cinnamon.
  7. It’s 1/4 tsp of allspice.
  8. You need 1/8 tsp of salt.
  9. It’s 8 cup of peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
  10. It’s 1/4 cup of raisins.
  11. It’s 1 of lemon and its juice. Be sure to remove all the seeds..
  12. It’s 1/4 cup of melted unsalted butter.

Mom's apple pie/ diabetic friendly step by step

  1. Preheat oven to 375°F..
  2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
  3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
  4. In another bowl combine sugars,flour, cinnamon, allspice and salt..
  5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
  6. Put apples in bottom pie crust and mound into middle of pie..
  7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
  8. Make a slit in center to vent while baking..
  9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
  10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
  11. Enjoy with sugar free vanilla ice cream on the side..
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Food Recipes

How to Make Perfect Perfect Pie Crust

by foodrecipes
written by foodrecipes

Perfect Pie Crust.

Perfect Pie Crust You can have Perfect Pie Crust using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Perfect Pie Crust

  1. It’s of Crust.
  2. Prepare 2 1/2 cup of Flour.
  3. It’s 1 tbsp of Sugar.
  4. It’s 1 tsp of salt.
  5. Prepare 1 cup of COLD butter.
  6. It’s 2/3 cup of very cold water / vodka mix.
  7. Prepare of optional.
  8. It’s 1 each of egg white.
  9. It’s 1/3 cup of vodka.

Perfect Pie Crust instructions

  1. mix flour, sugar, and salt.
  2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes..
  3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!.
  4. roll dough by hand into a ball. store for at least 3hrs in fridge before use..
  5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion..
  6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious..
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Food Recipes

Recipe: Perfect Key Lime Pie

by foodrecipes
written by foodrecipes

Key Lime Pie. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

Key Lime Pie This pie is tasty no matter how you slice it. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. You can have Key Lime Pie using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. It’s 2 can of 14 oz. Condensed milk.
  2. Prepare 1/4 cup of Lime juice.
  3. You need 2 large of eggs.
  4. Prepare 1 packages of Frozen pie shell.

But that is Cuban lime juice. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. Key West locals—"conchs," as they're called—do adhere to a few universals for Key lime pie.

Key Lime Pie step by step

  1. Thaw pie shell.
  2. Preheat oven to 350 ° F.
  3. Put pie shell in the oven for 10 minutes.
  4. Combine the condensed milk, lime juice, and eggs in a mixing bowl.
  5. Whisk together until thoroughly mixed.
  6. Remove the pie shell from the oven and fill with the lime mixture.
  7. Put the pie back into the oven for 20 minutes or until golden brown.

First, Key lime pie is never green, but rather a natural creamy yellow. it's always made with small, round key limes, not the large Persian limes found in grocery stores. And any Key lime pie worth its weight—and taste—is made with sweetened. Key lime pie has been a Southern favorite dessert for more than a century, and anyone who can't resist that cool, creamy texture knows why. A true Key lime pie shouldn't be bright, faux green but instead a soft yellow. Many recipes are nestled in a buttery cracker, graham cracker, or even vanilla wafer crust—the crunchy exterior is up to your taste.

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Food Recipes

Recipe: Tasty Key Lime Pie *EASY*

by foodrecipes
written by foodrecipes

Key Lime Pie *EASY*. This was so unbelievably easy to make & produced such a delicious key lime pie! I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. The Best Key Lime Pie recipe EVER!

Key Lime Pie *EASY* For the crust you need, crushed graham crackers, sugar, and melted butter. Mix the ingredients together until moistened and press into a pie plate. Bake until the crust is golden brown and you have. You can cook Key Lime Pie *EASY* using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Key Lime Pie *EASY*

  1. Prepare of Crust.
  2. You need 1.5 cups of fine crushed graham crackers.
  3. You need 1/3 cup of sugar.
  4. It’s 6 TBS of melted butter.
  5. You need of Filling.
  6. It’s 28 oz of sweet condensed milk (2 cans).
  7. It’s 1/2 cup of sour cream.
  8. You need 3/4 cup of key lime juice.
  9. Prepare of Zest of 2 Limes or 4 Key Limes.
  10. It’s of Whipped cream topping.
  11. It’s 1 cup of heavy cream.
  12. It’s 1/2 cup of confectioners sugar.
  13. It’s 1 tsp of vanilla.

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎. This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream.

Key Lime Pie *EASY* step by step

  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter.
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins.
  3. While that cools, make filling.
  4. Combine all filling ingredients with whisk and pour in top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours.
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !.
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?.

This all American pie is easy to make, too. My easy key lime pie gives the classic recipe a much-needed makeover. Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge. Recipe courtesy of Joe's Stone Crab.

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Food Recipes

Recipe: Yummy Vodka Pie Crust

by foodrecipes
written by foodrecipes

Vodka Pie Crust.

You can cook Vodka Pie Crust using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vodka Pie Crust

  1. Prepare 2 1/2 cup of all purpose flour.
  2. It’s 1 tsp of salt.
  3. You need 2 tbsp of sugar.
  4. It’s 1 1/2 stick of cold unsalted butter, cut into 1/4 inch slices.
  5. You need 1/2 cup of cold shortning, cut into 4 pieces.
  6. You need 1/4 cup of cold water.
  7. You need 1/4 cup of cold vodka.

Vodka Pie Crust instructions

  1. Mix dry ingredients, minus 1 cup flour. Cut in butter and shortening. Add final cup of flour and incorporated..
  2. Sprinkle vodka and water over mixture. Use folding motion to mix, pressing down until dough is tacky and sticks together..
  3. Divide dough into 2 portions, flatten into disk, wrap in plastic, and refrigerate overnight..
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Food Recipes

How to Prepare Tasty Blueberry Tea Cake

by foodrecipes
written by foodrecipes

Blueberry Tea Cake. If last summer was all about the fresh tomatoes, this A slice of tea cake doesn't hurt either. The more you know… As much as this blueberry almond tea. I found this recipe in an old loose-leaf cookbook owned by my great-aunt.

Blueberry Tea Cake The cake is dotted with blueberries and topped with a cream cheese frosting. The cake is a cinch to mix together, no electric mixer required. It's more like a quick bread in that respect, and I respect it for that. You can cook Blueberry Tea Cake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry Tea Cake

  1. Prepare 2 tbsp of Butter.
  2. Prepare 1 cup of White Sugar.
  3. You need 2 of eggs, (separated).
  4. Prepare 1 1/2 cup of Flour.
  5. Prepare 1/3 cup of Milk.
  6. You need 1 1/2 cup of blueberries.
  7. It’s 1 of Icing sugar, for dusting.

Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess. I was so excited to take in my first blueberry picking last week. This lemon blueberry tea cake was a big hit here. It is sweet, but has lots of tang from the lemon syrup and lemon zest.

Blueberry Tea Cake instructions

  1. Cream butter.
  2. Add sugar and egg yolk..
  3. Add alternately flour and milk.
  4. Add well beaten egg whites.
  5. Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries..
  6. Cook for 25 minutes on 350°. When cool dust with icing sugar.

It's finally blueberry season in Texas. Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea. It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients. Share: Rate this Recipe Fold in stiffly beaten egg whites, then lightly fold in blueberries. Using a rubber spatula, fold in the blueberries.

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Food Recipes

Recipe: Yummy Dutch Baby

by foodrecipes
written by foodrecipes

Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch Baby It feels like a party trick, but for the breakfast crowd. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. You can have Dutch Baby using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dutch Baby

  1. It’s tin of Pie.
  2. Prepare of Cooking spray.
  3. It’s of ——.
  4. You need 2/3 cup of milk.
  5. Prepare 2/3 cup of flour.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tsp of vanilla.
  8. It’s 2 tablespoons of sugar.
  9. It’s 4 of eggs.
  10. You need of Toppings.
  11. Prepare of As desired. I usually do strawberries or avocado.

Dutch Baby, also known as German pancake. This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. Just mix together the batter, pour it all into one pan, and bake! The Dutch baby will puff up in the center and the edges will be dark and crispy.

Dutch Baby step by step

  1. Preheat the oven to 400* F.
  2. Spray/grease your pie tin.
  3. Mix everything together – a electric mixer is speedy for this.
  4. Poor into pie tin.
  5. Bake 20 to 40 minutes until puffed and edges golden brown (I live in a mountain range at 4200 ft and elevation does change cooking times. This takes me 30 min).

Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. The best Dutch Baby pancake recipe made in a cast-iron skillet. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Learn how to make a delicious Dutch Baby Pancake Recipe.

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