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Recipe: Yummy Kafir Lime Tart

by foodrecipes
written by foodrecipes

Kafir Lime Tart.

Kafir Lime Tart You can cook Kafir Lime Tart using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kafir Lime Tart

  1. Prepare of Biscuit Base.
  2. It’s 150 g of digestive biscuits.
  3. Prepare 2 tbsp of brown sugar.
  4. It’s 5-8 tbsp of melted butter.
  5. Prepare of Lime Curd.
  6. Prepare 1 Can of condensed milk.
  7. It’s 1/2 cup of freshly squeezed lime juice.
  8. Prepare 2 of heaped tbsp of lime zest.
  9. You need 3-4 of egg yolks.

Kafir Lime Tart instructions

  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
  3. Bake the base for 15min at 180deg.
  4. Whisk egg yolks till light and fluffy..
  5. Add in condensed milk slowly, followed by lime juice and zest..
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.
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Food Recipes

Recipe: Tasty Restaurant Style Paneer Butter Masala with Layered Parantha

by foodrecipes
written by foodrecipes

Restaurant Style Paneer Butter Masala with Layered Parantha.

Restaurant Style Paneer Butter Masala with Layered Parantha You can cook Restaurant Style Paneer Butter Masala with Layered Parantha using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant Style Paneer Butter Masala with Layered Parantha

  1. Prepare For of Paneer Butter Masala–.
  2. Prepare 2 of onions.
  3. You need 4-5 of tomatoes medium.
  4. You need 6-7 of garlic cloves.
  5. You need 1 inch of ginger.
  6. It’s 2 of green chillies.
  7. It’s 1/2 of cinnamon stick.
  8. Prepare 1-2 of bay leaves.
  9. You need 1-2 tsp of shahi jira/ jira.
  10. It’s 2 of whole red chillies.
  11. It’s 3-4 of cloves.
  12. You need 1 of Black Cardamom.
  13. You need 1 of Green cardamom.
  14. Prepare 1/2 tsp of elachi sauf powder.
  15. You need 1-2 tsp of red chilli powder.
  16. You need 1-2 tsp of dhaniya powder.
  17. It’s to taste of salt.
  18. Prepare 1/2 tsp of haldi powder.
  19. It’s 1 tsp of chicken masala(optional).
  20. You need 2-3 tsp of kasuri methi.
  21. It’s 200-250 gms of paneer.
  22. You need 200 ml of cream.
  23. It’s 1-2 tbsp of butter.
  24. You need For of Layered Parantha–.
  25. It’s 2 bowls of wheat flour.
  26. It’s 1-2 tbsp of ghee.
  27. It’s 2-3 tsp of ajwain.
  28. Prepare 1/2 tsp of salt.
  29. You need as required of water for kneading dough.

Restaurant Style Paneer Butter Masala with Layered Parantha step by step

  1. Take a sauce pan or kadhai. Add 1 tbsp Mustard oil and let it heat. add bay leaves, cloves, black cardamom, green cardamom, cinnamon stick,red chillies, shahi jira/ jira. Stir it for 20-30 sec. Add sliced onions. cook it for 1 min on low heat. turn off the gas and take the complete masala in the blender. let it cool for 5-10 mins. now blend the masala into a paste..
  2. Roughly cut tomatoes and blend it to make a puree. Now take the same pan, add 1-2 tbsp mustard oil. Add chopped ginger-garlic, blended onion masala, elachi sauf powder. As masala is already cooked, so we can immediately add the tomato puree. mix it well. Now add red chilli powder, salt, dhaniya powder, chicken masala(optional), haldi. let the gravy cook on low heat until it starts to release the oil..
  3. Take 200 ml Amul/mother dairy cream. Add the cream into the gravy and mix it well. You can adjust the colour of gravy here by adding degi red chilli powder. Let it cook for 2-3 min. Add 1-2 tbsp butter. and mix it well. Add Kasuri methi. Now take 200-250 gms paneer and cut it into medium size pieces. Either you can roast the paneer in air fryer or shallow fry it on pan, or you can directly add paneer in the gravy. Paneer was very soft, so I roasted paneer in air fryer and then added in the gravy.
  4. Now add 1/2 tsp of sugar to balance all the strong flavours of masalas added. add some grated nutmeg and 2 long slit green chillies. Cook it for another 3-4 minutes. If gravy is too thick, you can add some milk to adjust the consistency and cook it for another 2 mins. Adjust salt acc to ir taste..
  5. Layered Parantha:- Take 2 bowl wheat flour in a mixing bowl. Add ajawain, salt, ghee. mix it. add water and Knead it to make a dough. Rest it for 10-15 mins. Now take some portion of dough and make it into a ball. Make it like chapati shape with rolling pin. Now make hole in centre of dough. Strech the centre part of the dough to meet outer part if the dough. See the 3rd image ofr reference..
  6. With knife, make a cut on the dough and roll it to make it look like a flower. Press it..It will be shaped like flatten ball again. Now flatten it again with rolling pin to make a shape.like normal roti..
  7. Apply some ghee on the dough. Fold it 2 times horizontally. Fold it again like 2nd image. now flatten the dough and you will get square shaped and layered roti. Now put it on the hot tawa. Flip parantha to another side when botton side is cooked. Apply ghee on the upper sode. Flip it again. Apply ghee. cook it on both sides..
  8. Cook parantha on low heat. Now parantha is ready!!.
  9. Serve the Paneer Butter Masala and Layered Parantha with vinegar onions and mint Coriander chutney..Bon Appetite!!!.
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Food Recipes

Recipe: Delicious Queso Enchiladas

by foodrecipes
written by foodrecipes

Queso Enchiladas. Enchiladas can be so varied in their fillings and sauces. Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas.

Queso Enchiladas Chorizo & Cheese Empanadas With Avocado Crema, Easy Cheese Enchiladas, Huancaína Sauce Then dip the softened tortilla into the enchilada sauce and remove to a plate. Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Roll tortilla around the filling to make the enchilada. You can have Queso Enchiladas using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Queso Enchiladas

  1. Prepare of Enchilada Filling.
  2. Prepare 1 lb of ground beef.
  3. You need 1 pkg of taco seasoning.
  4. It’s of Salt.
  5. You need of Pepper.
  6. You need of Shredded cheese.
  7. It’s of Queso Sauce.
  8. It’s 1 block of velveeta cheese.
  9. It’s 1 can of Rotel.
  10. It’s 1 1/2-2 cups of milk.
  11. It’s of Tortillas.
  12. It’s 24 of corn tortillas.
  13. You need of Vegetable oil.

Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! I suggest starting with these queso fresco enchiladas. Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully. In casserole dish assemble enchiladas—tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.

Queso Enchiladas step by step

  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer..
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking..
  3. Add vegetable oil to small sauce pan and fry corn tortillas.
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla.
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce..
  6. Place in oven at 400° for 15-20 minutes..
  7. Serve and enjoy!.

Roll up the enchiladas and place them seam side down in the pan. Top with the remaining enchilada sauce and place a spoonful of queso down the middle of the over each enchilada in the dish. For the Tortillas – Use fajita sized kind. I used flour tortillas but if you have a gluten intolerance corn, tortillas are totally yummy too. For the Filling – Chicken (duh), cream cheese, queso, cumin, and salt.

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Food Recipes

Easiest Way to Cook Tasty Dutch baby

by foodrecipes
written by foodrecipes

Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch baby Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake. You can cook Dutch baby using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dutch baby

  1. It’s 3 of eggs.
  2. You need 1/2 cup of milk.
  3. It’s 2/3 cup of flour.
  4. You need 1/2 teaspoon of cinnamon.
  5. It’s 1/8 teaspoon of salt.
  6. It’s 1 tablespoon of sugar.
  7. It’s 1/2 teaspoon of vanilla.
  8. Prepare 4 tablespoon of butter.
  9. It’s 1 tablespoon of powder sugar.
  10. It’s 1/4 cup of fresh fruit I used blueberries.

This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. Just mix together the batter, pour it all into one pan, and bake! The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing.

Dutch baby step by step

  1. Reheat oven for 425 f.
  2. Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
  3. Mix all ingredients using mixer to have a fluffy batter with air bubbles.
  4. Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
  5. Sprinkled with powdered sugar and serve hot.

The best Dutch Baby pancake recipe made in a cast-iron skillet. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. Top it with a squeeze of lemon for tartness, berries and. Learn how to make a delicious Dutch Baby Pancake Recipe. A classic weekend treat that everyone will Dutch Baby Pancake Recipe.

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Food Recipes

Recipe: Delicious Key Lime Pie

by foodrecipes
written by foodrecipes

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.

Key Lime Pie You won't be able to stop at just one slice. Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. You can have Key Lime Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. It’s 28 oz of Sweetened condensed milk.
  2. You need 5 of Egg yolks plus one whole egg.
  3. It’s 2/3 cup of Key lime juice.
  4. Prepare 1 1/2 cup of Graham cracker crumbs.
  5. It’s 1 cup of Chopped pecans.
  6. You need 2 tbsp of Brown sugar.
  7. It’s 1 tsp of Cinnamon.
  8. You need 1 pints of Heavy whipping cream.
  9. You need 1 cup of Sugar.
  10. It’s 1 stick of Melted butter.

Recipe courtesy of Joe's Stone Crab. For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each. Key Lime Pie is one of my husband's favorite pies.

Key Lime Pie instructions

  1. Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
  2. Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
  3. Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
  4. Place completed pie in refrigerator overnight for best results..
  5. Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
  6. Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..

For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense and either too tart or not tart enough. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite! It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts.

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Recipe: Appetizing Sattu ki kachori with Aloo sabji

by foodrecipes
written by foodrecipes

Sattu ki kachori with Aloo sabji. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities.

Sattu ki kachori with Aloo sabji Aallo sabzi is a popular recipe served with poori or kachori. It also tastes good with rice or chapati. See great recipes for Sattu ki kachori with Aloo sabji, Peas kachori too! You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sattu ki kachori with Aloo sabji

  1. It’s 1 cup of sattu.
  2. It’s 1/2 cup of mawa.
  3. Prepare 1/2 tsp of red chilly powder.
  4. Prepare Pinch of hing.
  5. It’s of Salt as per taste.
  6. Prepare 1/4 tsp of sugar.
  7. You need 1/4 tsp of ajwain or carom seeds.
  8. It’s 1/4 tsp of Kalonji.
  9. Prepare 1 cup of all purpose flour.
  10. Prepare of Salt as per taste.
  11. You need 1 tbsp of oil.
  12. Prepare of Water as required.
  13. Prepare of For sabji-.
  14. Prepare 1 cup of boiled potatoes.
  15. Prepare 1/2 cup of tomato puree.
  16. It’s Pinch of hing.
  17. It’s 1 tsp of grated ginger.
  18. Prepare 1 tsp of black salt.
  19. You need 1/2 tsp of Kashmiri red chilly powder.
  20. It’s 1/4 tsp of roasted Kasuri methi.
  21. Prepare 1/2 tsp of promenade seeds powder.
  22. You need 1/2 tsp of turmeric powder.
  23. Prepare 1/2 tsp of coriander powder.
  24. Prepare 2 tbsp of oil.
  25. It’s 1 tsp of cumin seeds.
  26. Prepare of Salt as per taste.
  27. You need 1/4 tsp of garam masala powder.

Mathura ke dubki wale aloo recipe with step by step photos – a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in Uttar Pradesh. I have been both to mathura and vrindavan. While mathura is associated with the birth of Bhagwan Krishna. Sattu kachori🍘 and Aloo sabji Recipe😋😁

Sattu ki kachori with Aloo sabji step by step

  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…

Bihar famous chane aloo ki sabzi aur khasta kachori recipe. Bihar dhanerua. चने के सत्तू की लिट्टी।Sattu ki Fried Bati Recipe। शादी . #kachorisabzi #alookisabzi #foodvideo Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo . See great recipes for Sattu ki kachori with Aloo sabji too! But remember that the Sattu Ki Khasta Kachori should be thicker than a poori. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai.

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Easiest Way to Prepare Perfect No-cheese cheesecake!

by foodrecipes
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No-cheese cheesecake!. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was.

No-cheese cheesecake! Almond Crusted Breakfast Keto Cottage Cheese Dessert Recipes. (No Bake) Peach Chia Almond Protein CheesecakeThe Fit Fork. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cheesecake is a sweet dessert consisting of one or more layers. You can cook No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No-cheese cheesecake!

  1. You need of Filling.
  2. Prepare 2 cup of low fat milk powder.
  3. You need 2 packages of (110 grams each) fat-free yogurt/ Greek yogurt.
  4. It’s 1/2 cup of granulated sugar.
  5. It’s 1 pinch of vanilla powder.
  6. It’s of Crust.
  7. You need 3 of egg whites.
  8. It’s 1 tbsp of honey.
  9. It’s 1 cup of oats.
  10. You need 1/2 tsp of ground cinnamon.
  11. You need of Topping.
  12. You need 1 of Strawberry jam or whatever topping sauce you like.

The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. This cheesecake is so good and tastes so much like cheese that it is hard to believe it isn't. Perfect to serve with a meat meal or for those that are lactose intolerant. Yes you can make no cheese cheesecake easily its not a tough task. you can make it in limited time.

No-cheese cheesecake! instructions

  1. Roast oats in a hot pan, or in the oven until golden..
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
  3. Blend the milk, yogurt, surgery, and vanilla until smooth..
  4. Pour in the tray over the oat crust..
  5. Heat in medium temperature for 20-30 minutes (until consistent)..
  6. Cool down in the fridge..
  7. Cut into medium squares, add the topping, and enjoy! ?.

Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Combine the cream cheese and mascarpone in a large mixing bowl. Using an electric handheld mixer, blend the cheeses together until light and. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy.

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Easiest Way to Prepare Perfect South African milk tart

by foodrecipes
written by foodrecipes

South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat! You can have South African milk tart using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of South African milk tart

  1. You need 3 tbsp of melted butter.
  2. You need 3 1/2 cup of milk.
  3. Prepare 2 cup of crushed biscuits (Marie or other).
  4. Prepare 2 of eggs.
  5. It’s 1/2 cup of sugar.
  6. Prepare 2 tbsp of flour (heaped).
  7. Prepare 2 tbsp of maizena or other corn flour(heaped).
  8. It’s 2 tbsp of butter.
  9. You need 1 of powdered cinnamon.

Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert. It is generally served in slices of a greater pie but can be made into smaller individual pies and even bite-size tartlets. Every home industry, school cake sale, Church fete or funeral in South Africa will inevitably have. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat.

South African milk tart instructions

  1. Mix crushed biscuits with the melted butter and press into a pie dish..
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
  3. Separate eggs, beat yolks and add to the milk..
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
  5. Add to the mixture, always stirring..
  6. Remove from heat..
  7. Beat egg whites to a stiff peak, then fold into the milk mixture..
  8. Pour into crushed biscuit base, sprinkle with cinnamon..
  9. Allow to cool, and enjpy!.

Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. South African melktert is a milk tart that is rich creamy and delicious. Having a tart pan makes it super easy to make and serve, this is the one I like to use.

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Food Recipes

Recipe: Perfect Raw Key lime matcha cheesecake

by foodrecipes
written by foodrecipes

Raw Key lime matcha cheesecake.

Raw Key lime matcha cheesecake You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Key lime matcha cheesecake

  1. You need of Crust:.
  2. You need 1 cup of almonds.
  3. Prepare 1/2 cup of desiccated coconut.
  4. You need 1 cup of pitted packed dates.
  5. It’s of Filling:.
  6. You need 1 1/2 cup of cashews.
  7. You need 1/2 cup of freshly squeezed lime juice.
  8. It’s 1/2 cup of molasses.
  9. You need 2 teaspoons of matcha powder.
  10. It’s 3/4 cup of plant based milk.
  11. You need 1/2 cup of cold pressed coconut oil.

Raw Key lime matcha cheesecake step by step

  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..
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Recipe: Appetizing Mom's apple pie/ diabetic friendly

by foodrecipes
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Mom's apple pie/ diabetic friendly.

Mom's apple pie/ diabetic friendly You can have Mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mom's apple pie/ diabetic friendly

  1. Prepare of pie.
  2. Prepare 2 of prepared pie crusts for 9" pie plate. Use store bought or homemade.
  3. It’s 1/2 cup of splenda. Can you same amount in regular sugar if not making diabetic friendly..
  4. You need 3 tbsp of splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
  5. Prepare 5 tbsp of flour.
  6. It’s 2 1/2 tsp of cinnamon.
  7. It’s 1/4 tsp of allspice.
  8. You need 1/8 tsp of salt.
  9. It’s 8 cup of peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
  10. It’s 1/4 cup of raisins.
  11. It’s 1 of lemon and its juice. Be sure to remove all the seeds..
  12. It’s 1/4 cup of melted unsalted butter.

Mom's apple pie/ diabetic friendly step by step

  1. Preheat oven to 375°F..
  2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
  3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
  4. In another bowl combine sugars,flour, cinnamon, allspice and salt..
  5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
  6. Put apples in bottom pie crust and mound into middle of pie..
  7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
  8. Make a slit in center to vent while baking..
  9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
  10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
  11. Enjoy with sugar free vanilla ice cream on the side..
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