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Recipe: Yummy Kafir Lime Tart

by foodrecipes
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Kafir Lime Tart.

Kafir Lime Tart You can cook Kafir Lime Tart using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kafir Lime Tart

  1. Prepare of Biscuit Base.
  2. It’s 150 g of digestive biscuits.
  3. Prepare 2 tbsp of brown sugar.
  4. It’s 5-8 tbsp of melted butter.
  5. Prepare of Lime Curd.
  6. Prepare 1 Can of condensed milk.
  7. It’s 1/2 cup of freshly squeezed lime juice.
  8. Prepare 2 of heaped tbsp of lime zest.
  9. You need 3-4 of egg yolks.

Kafir Lime Tart instructions

  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
  3. Bake the base for 15min at 180deg.
  4. Whisk egg yolks till light and fluffy..
  5. Add in condensed milk slowly, followed by lime juice and zest..
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.
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Food Recipes

Recipe: Delicious Key Lime Pie

by foodrecipes
written by foodrecipes

Key Lime Pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle'.

Key Lime Pie You won't be able to stop at just one slice. Key Lime Pie is a summer classic! This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. You can have Key Lime Pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. It’s 28 oz of Sweetened condensed milk.
  2. You need 5 of Egg yolks plus one whole egg.
  3. It’s 2/3 cup of Key lime juice.
  4. Prepare 1 1/2 cup of Graham cracker crumbs.
  5. It’s 1 cup of Chopped pecans.
  6. You need 2 tbsp of Brown sugar.
  7. It’s 1 tsp of Cinnamon.
  8. You need 1 pints of Heavy whipping cream.
  9. You need 1 cup of Sugar.
  10. It’s 1 stick of Melted butter.

Recipe courtesy of Joe's Stone Crab. For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each. Key Lime Pie is one of my husband's favorite pies.

Key Lime Pie instructions

  1. Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
  2. Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
  3. Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
  4. Place completed pie in refrigerator overnight for best results..
  5. Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
  6. Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..

For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense and either too tart or not tart enough. This Easy Key Lime Pie with a simple graham cracker crust is a dessert favorite! It is perfectly tart, creamy, and smooth! Key lime pie will forever be one of my favorite desserts.

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Food Recipes

How to Cook Tasty Lime Curd Tart

by foodrecipes
written by foodrecipes

Lime Curd Tart.

Lime Curd Tart You can cook Lime Curd Tart using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lime Curd Tart

  1. You need of Crust———————–.
  2. You need 1-1/4 cup of all purpose flour.
  3. You need 1/4 cup of sugar.
  4. You need 2/3 stick of cold butter.
  5. Prepare 1 pinch of kosher salt.
  6. It’s 1 of large egg.
  7. Prepare 1 tablespoon of water.
  8. It’s of Filling———————–.
  9. You need 1 cup of lime curd see my recipe.
  10. It’s of Rubbing——————–.
  11. You need As needed of butter to rub the crust.

Lime Curd Tart step by step

  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together..
  2. Beat the egg and water till it's all one color. Add to the flour mixture..
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours..
  4. Preheat the oven to 400 degrees Fahrenheit..
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan..
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes..
  7. Bake 25-30 minutes. Rub crust with butter lightly..
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes..
  9. Serve, I hope you enjoy!!.
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Food Recipes

Easiest Way to Prepare Perfect South African milk tart

by foodrecipes
written by foodrecipes

South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat! You can have South African milk tart using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of South African milk tart

  1. You need 3 tbsp of melted butter.
  2. You need 3 1/2 cup of milk.
  3. Prepare 2 cup of crushed biscuits (Marie or other).
  4. Prepare 2 of eggs.
  5. It’s 1/2 cup of sugar.
  6. Prepare 2 tbsp of flour (heaped).
  7. Prepare 2 tbsp of maizena or other corn flour(heaped).
  8. It’s 2 tbsp of butter.
  9. You need 1 of powdered cinnamon.

Milk tart is a South African favourite for tea, birthday parties or just after dinner dessert. It is generally served in slices of a greater pie but can be made into smaller individual pies and even bite-size tartlets. Every home industry, school cake sale, Church fete or funeral in South Africa will inevitably have. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat.

South African milk tart instructions

  1. Mix crushed biscuits with the melted butter and press into a pie dish..
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
  3. Separate eggs, beat yolks and add to the milk..
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
  5. Add to the mixture, always stirring..
  6. Remove from heat..
  7. Beat egg whites to a stiff peak, then fold into the milk mixture..
  8. Pour into crushed biscuit base, sprinkle with cinnamon..
  9. Allow to cool, and enjpy!.

Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. South African melktert is a milk tart that is rich creamy and delicious. Having a tart pan makes it super easy to make and serve, this is the one I like to use.

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Food Recipes

Recipe: Perfect Raw Key lime matcha cheesecake

by foodrecipes
written by foodrecipes

Raw Key lime matcha cheesecake.

Raw Key lime matcha cheesecake You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Key lime matcha cheesecake

  1. You need of Crust:.
  2. You need 1 cup of almonds.
  3. Prepare 1/2 cup of desiccated coconut.
  4. You need 1 cup of pitted packed dates.
  5. It’s of Filling:.
  6. You need 1 1/2 cup of cashews.
  7. You need 1/2 cup of freshly squeezed lime juice.
  8. It’s 1/2 cup of molasses.
  9. You need 2 teaspoons of matcha powder.
  10. It’s 3/4 cup of plant based milk.
  11. You need 1/2 cup of cold pressed coconut oil.

Raw Key lime matcha cheesecake step by step

  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..
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Food Recipes

Easiest Way to Cook Delicious Keto Friendly Pizza

by foodrecipes
written by foodrecipes

Keto Friendly Pizza.

Keto Friendly Pizza You can cook Keto Friendly Pizza using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Keto Friendly Pizza

  1. You need 1 tsp of instant yeast.
  2. Prepare 2 tbs of warm water.
  3. You need 1 cup of almond flour.
  4. It’s 1 tsp of psyilium husk powder.
  5. It’s 1 tsp of baking powder.
  6. It’s 1 1/2 cups of shredded low mositure part skim mozzarella cheese.
  7. It’s 1 ounce of cream cheese.
  8. You need 1 of large egg,lightly beaten.
  9. Prepare of avocado oil,olive oil,or ghee for your hands.

Keto Friendly Pizza step by step

  1. Preheat the Oven to 425 F,in a small bowl,add the yeast and warm water and stir to combine,set aside about 5-10 min, until foamy.in an large microwave safe bowl,add mozzarella and cream cheese,microwave for 1 minute and stir,if not fully melted continue microwaving 20 more sec.in another small bowl whisk almond flour,psyllium husk powder, and baking powder,set aside.
  2. Stir foamy yeast mixture into melted cheese until well combined, and stir in beaten egg.Then add into dry ingredient mixture stir untul it forms a dough.you can oil your hands prevent sticking to all over your hands.you just knead the dough couple of times..
  3. Roll the dough out between two pieces of parchment paper to a 12' circle..I did measure my pizza pan putting underneath the dough, then i did flip upside down,and then fixed the dough..
  4. Poke the dough in several places with a fork.Bake 6 minutes,(i did bake 8 minutes),and check it,if necessary keep it a minute more..
  5. Add your favorite toppings, (after i turned off the oven, i did add my toppings, then I put my pizza back in the oven. I like my veggies almost raw.) you can bake the dough little less and take it off the oven, then add your toppings and bake fully with the veggies.up to you..
  6. Hmm.!.
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Food Recipes

Recipe: Perfect Fried Sweet/Tart Apples and Pork Sandwiches

by foodrecipes
written by foodrecipes

Fried Sweet/Tart Apples and Pork Sandwiches.

Fried Sweet/Tart Apples and Pork Sandwiches You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

  1. It’s of Apples——————.
  2. Prepare 3 of medium Granny Smith Apples.
  3. You need 1 cup of lemon juice.
  4. Prepare 3 tablespoon of cinnamon sugar mixture.
  5. Prepare As needed of oil to fry in.
  6. Prepare 1-1/2 cup of panko breadcrumbs.
  7. Prepare 3 tablespoon of cinnamon and sugar mixture.
  8. Prepare of Batter————-.
  9. Prepare 1-1/2 cup of all purpose flour.
  10. Prepare 1 teaspoon of baking soda.
  11. You need 1 cup of water.
  12. Prepare 1/2 cup of cornstarch.
  13. You need 1/2 teaspoon of salt.
  14. You need of Pork———————.
  15. It’s 1-1/2 pound of dry rubbed pork loin.
  16. Prepare 1/2 teaspoon of salt.
  17. Prepare of Condiments—————.
  18. It’s As needed of dill pickle or Cucumbers.
  19. Prepare To taste of mayonnaise.
  20. Prepare To taste of yellow prepared mustard.
  21. It’s To taste of Heinz Tomato Ketchup.

Fried Sweet/Tart Apples and Pork Sandwiches instructions

  1. Take the core out of the apples, and peel them..
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
  5. Add the water a bit at a time. Take the apples out the bag..
  6. Dunk them into the batter, then coat with panko breadcrumbs..
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
  11. Stack the sandwich..
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..
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Food Recipes

Recipe: Yummy Tortilla Española

by foodrecipes
written by foodrecipes

Tortilla Española.

Tortilla Española You can cook Tortilla Española using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tortilla Española

  1. Prepare 1 lb of zucchini (about 2 medium), cut into 1/8" thick slices.
  2. You need 2 teaspoons of coarse salt.
  3. It’s 1 1/4 cups of extra virgin olive oil.
  4. Prepare 2 lbs of Yukon Gold potatoes (about 6), scrubbed & sliced 1/8" thick.
  5. Prepare 1 of large Spanish onion, sliced 1/8" thick.
  6. You need 10 of large eggs.
  7. Prepare 1 cup of finely grated Parmigiano-Reggiano cheese.
  8. It’s 1 cup of fresh basil leaves, chopped.
  9. Prepare of Romesco sauce for serving (optional).

Tortilla Española step by step

  1. In a colander set over a bowl, toss zucchini with salt. Let drain for 30 minutes, pressing on the zucchini a few times to remove excess moisture..
  2. Meanwhile, heat 1 cup of oil in a 12" ovenproof skillet (preferably cast-iron) over high. Add potatoes and onion; reduce heat to low. Cook, stirring occasionally and scraping up browned bits from bottom of pan, until potatoes are tender but not taking on any color 30-35 minutes..
  3. Add zucchini; cook, stirring occasionally, until tender, 12-15 minutes. Transfer mixture to colander; let drain 5 minutes, gently stirring occasionally. In a large bowl, whisk together eggs, cheese and basil; then stir in potato mixture..
  4. Preheat oven to 425°F. Wipe skillet clean, making sure to remove any browned bits. Heat remaining 1/4 cup oil in skillet over high until shimmering. Add egg mixture and reduce heat to low. Cook, running a flexible spatula around sides occasionally to prevent eggs from sticking, until edges begin to set, about 10 minutes..
  5. Transfer skillet to oven. Bake until center is set and edges are golden brown, about 12 minutes. Let cool 5 minutes. Run a knife around edges to loosen, then invert onto a wire rack. Using a large spatula, flip tortilla back over; let cool completely. To serve, cut tortilla into wedges and top with romesco sauce..
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Food Recipes

Recipe: Perfect Key Lime Pie

by foodrecipes
written by foodrecipes

Key Lime Pie. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

Key Lime Pie This pie is tasty no matter how you slice it. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. You can have Key Lime Pie using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Key Lime Pie

  1. It’s 2 can of 14 oz. Condensed milk.
  2. Prepare 1/4 cup of Lime juice.
  3. You need 2 large of eggs.
  4. Prepare 1 packages of Frozen pie shell.

But that is Cuban lime juice. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. Key West locals—"conchs," as they're called—do adhere to a few universals for Key lime pie.

Key Lime Pie step by step

  1. Thaw pie shell.
  2. Preheat oven to 350 ° F.
  3. Put pie shell in the oven for 10 minutes.
  4. Combine the condensed milk, lime juice, and eggs in a mixing bowl.
  5. Whisk together until thoroughly mixed.
  6. Remove the pie shell from the oven and fill with the lime mixture.
  7. Put the pie back into the oven for 20 minutes or until golden brown.

First, Key lime pie is never green, but rather a natural creamy yellow. it's always made with small, round key limes, not the large Persian limes found in grocery stores. And any Key lime pie worth its weight—and taste—is made with sweetened. Key lime pie has been a Southern favorite dessert for more than a century, and anyone who can't resist that cool, creamy texture knows why. A true Key lime pie shouldn't be bright, faux green but instead a soft yellow. Many recipes are nestled in a buttery cracker, graham cracker, or even vanilla wafer crust—the crunchy exterior is up to your taste.

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Food Recipes

Recipe: Delicious Quick microwaveable shaahi paneer

by foodrecipes
written by foodrecipes

Quick microwaveable shaahi paneer.

Quick microwaveable shaahi paneer You can have Quick microwaveable shaahi paneer using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick microwaveable shaahi paneer

  1. It’s 2 of medium onion diced.
  2. It’s 3 of medium red tomatoes diced.
  3. You need 1 of green chilli.
  4. Prepare 5 of cashew.
  5. It’s 2 of cardamom.
  6. It’s 2 of cloves.
  7. It’s 1 tsp of fennel seeds.
  8. Prepare 1 tsp of cumin seeds.
  9. It’s 5 of almond.
  10. It’s 1 of cinnamon.
  11. You need 1 tsp of mustard seeds.
  12. You need 1 tsp of salt.
  13. It’s 2 tsp of sugar.
  14. You need 1 tsp of turmeric.
  15. Prepare 1 tsp of curry powder.
  16. It’s 1 tsp of chaat masala.
  17. It’s 1 tsp of cumin powder.
  18. Prepare 1 tsp of coriander powder.
  19. You need Half of tsp red chili powder.
  20. It’s Pinch of black pepper powder.
  21. You need 1 tbsp of ginger garlic grated.
  22. You need of Homemade paneer diced estimated.

Quick microwaveable shaahi paneer step by step

  1. Take a microwaveable bowl and add onion+ginger+garlic+cashew+cloves+fennel seeds+green chilli+cumin seeds+sugar+salt+cumin powder+chaat masala+coriander powder+black pepper powder+tomatoes+curry masala+1 tbsp butter.
  2. Set for 8 minutes minimum after adding one glass water.
  3. Now blend it like a paste and strain properly to make smooth sauce.
  4. Now in a pan add one tbsp butter and add left spices together and roast them..
  5. Now add sauce ready and diced paneer cubes.add half approximately milk and have a quick boil.
  6. Yummy quick shahi paneer is ready.
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