Home » tomato soup
Tag:

tomato soup

Food Recipes

Recipe: Appetizing Mutton /lamb curry

by foodrecipes
written by foodrecipes

Mutton /lamb curry. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Mutton curry recipe – Lamb curry or mutton masala gravy.

Mutton /lamb curry It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. You can cook Mutton /lamb curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton /lamb curry

  1. You need 500 gms of mutton pieces.
  2. Prepare 2 of onions, chopped finely.
  3. It’s 4 of tomatoes, puree.
  4. You need 4 of green chillies,slit.
  5. It’s 2 of cardamoms.
  6. Prepare 4 of peppercorns.
  7. Prepare 4 of cloves.
  8. You need 1 stick of cinnamnon, medium length.
  9. Prepare 1 tbsp of red chilli powder.
  10. It’s 1/4 tbsp of tumeric powder.
  11. Prepare 2 tbsp of garam masala powder.
  12. Prepare 1 tbsp of coriander powder.
  13. Prepare of salt.
  14. It’s of oil.
  15. You need of curry leaves or coriander leaves.
  16. You need 1 tbsp of ginger garlic paste.

Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. This is my go to mutton curry, it is simple to make doesn't need a whole lots of spices.

Mutton /lamb curry step by step

  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears.
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins.
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender..
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins..
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins.
  6. Enjoy with rice or chapathi.
  7. .

Just basic but taste really yummy. I love these kind of dark colour curries with a thin layer of oil floating on the top. This delicious Keralan lamb curry is normally made with mutton. The first meal I ever ordered in Kerala was Mutton Mappas or Keralan lamb curry. It was our first night stay near Munnar.

0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Easiest Way to Make Delicious Chicken Tortilla Soup

by foodrecipes
written by foodrecipes

Chicken Tortilla Soup.

Chicken Tortilla Soup You can have Chicken Tortilla Soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

  1. It’s of Small onion chopped.
  2. It’s 2 of celery stalks chopped.
  3. Prepare of Avocados.
  4. It’s of Corn tortillas.
  5. Prepare 1 of large can of Whole peeled tomatoes (canned or fresh).
  6. It’s of Monterey Jack Cheese.
  7. Prepare of Chicken stock.
  8. You need to taste of Salt and pepper.
  9. You need of All purpose seasoning.
  10. It’s of Cilantro.
  11. You need of Cumin.

Chicken Tortilla Soup step by step

  1. Cut the corn tortillas into strips and lightly (1-2 tbsp of oil) fry them on a pan or put them in the oven, making sure you flip them over until a golden crisp. Congratulations you've just made tortilla chips!.
  2. Cook onion until translucent, add the chicken and cook until done. Add the whole peeled tomatoes and chicken stock (I use 2 cartons of chicken stock and that feeds a family of four adults and two kids with some leftover). Add the salt, pepper and all purpose seasoning. Let it simmer to a low boil. Add the chopped up cilantro to the last 2-3 minutes of simmering time..
  3. In your soup bowl, layer with a few strips of tortilla, a couple pieces of avocado, a sprinkle of cheese. Pour soup into your bowl and top with remaining avocados, cheese and a couple of tortilla strips (it can be done with 1/2 of an avocado and a serving size of the blue container for the cheese). You can add a teeny tiny drop of sour cream or plain Greek yogurt. Enjoy!.
0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Perfect Paneer butter masala

by foodrecipes
written by foodrecipes

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer butter masala Just in case you are wondering, paneer butter masala is also known as paneer makhani. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). You can cook Paneer butter masala using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

  1. You need 3 of tomatoes.
  2. You need 2 of onion.
  3. You need 5 of cashew & 5 almond.
  4. Prepare 1 tbsp of kasuri methi.
  5. Prepare 1/4 of tspn turmeric.
  6. You need 1 tbsp of Chilli powder (adjust according to your spice level).
  7. It’s 1/2 tbsp of coriander powder.
  8. You need 1 tbsp of butter, 2 tbsp oil.
  9. It’s 2 tbsp of cream.
  10. You need 2 tsp of garam masala.
  11. You need 1 tbsp of ginger garlic paste.
  12. Prepare of For the marinade.
  13. Prepare 1/4 tsp of turmeric.
  14. Prepare 1/2 tbsp of Kashmiri chilli powder.
  15. Prepare 1/4 of tspn salt.
  16. Prepare 0.5 lbs of paneer cut into small cubes.
  17. It’s 1 tsp of oil.

It has a mild sweet taste and pairs. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.

Paneer butter masala step by step

  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins.
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside.
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown.
  4. Now add the chopped tomatoes and let it cook for 5 minutes..
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews.
  6. Add butter to the pan and add the blended paste to it..
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed..
  8. Now add garam masala and paneer and let it cook on low for ten minutes.
  9. Add kasuri methi and cream and cook for 2 minutes.
  10. Serve it with roti or rice..

This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. Paneer Butter Masala is essentially one of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices. Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.

0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

How to Cook Yummy Malai paneer

by foodrecipes
written by foodrecipes

Malai paneer. Malai paneer recipe with step by step photos – soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. Just add a couple of minutes to chop the onions and crush the ginger-garlic. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

Malai paneer There are many recipies involving paneer, e.g. palak paneer and mattak paneer. I believe malai to be a dairy product (heated milk high in fat). Malai paneer should be a type of paneer that is based on malai. You can cook Malai paneer using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Malai paneer

  1. You need 250 gms of Paneer.
  2. You need 2 of onions.
  3. It’s 2 of tomatoes.
  4. Prepare 1 teaspoon of Salt.
  5. Prepare 1/2 teaspoon of Red chilli powder.
  6. Prepare 1/2 teaspoon of Coriander powder.
  7. Prepare 1 spoon of Paneer masala.
  8. You need 1 spoon of Oil.
  9. You need 1/2 teaspoon of Turmeric masala.
  10. Prepare as required of Corrinder leaves for garnishing.
  11. Prepare 1 spoon of Jeera/cumin seeds.
  12. Prepare 1 cup of Malai.

My guess is that this is cream cheese. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Malai paneer step by step

  1. Take a pan..
  2. Add zeera and oil in it..
  3. Add onion and saute for a while And colour it light pink..
  4. Add tomato and saute for a while..
  5. Add all spices and mix well.
  6. Add paneer cubes..
  7. Add malai and mix well.
  8. Garnish with coriander leaves..
  9. It's ready..

Say methi and any Indian will know what it tastes like. So is the case with malai and paneer. The Paneer would be perfectly set. Now cut the paneer into cubes or any shape that you desire. You can also refrigerate the paneer, by immersing the paneer in water in a airtight container.

0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Tasty Ancient Grain and Brew Stew

by foodrecipes
written by foodrecipes

Ancient Grain and Brew Stew.

Ancient Grain and Brew Stew You can have Ancient Grain and Brew Stew using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ancient Grain and Brew Stew

  1. It’s 2 cup of amaranth.
  2. It’s 1/2 cup of heavy cream.
  3. Prepare 1 of onion, chopped.
  4. You need 3 clove of garlic.
  5. Prepare 4 cup of tomato paste.
  6. You need 1/2 cup of parmesan cheese.
  7. Prepare 1 of beer.

Ancient Grain and Brew Stew instructions

  1. Combine butter, Parmesan, tomato paste, and cream to simmer..
  2. Add onion and garlic.
  3. Cook amaranth.
  4. Combine all ingredients and serve.
  5. Drink and add a beer.
  6. .
0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Delicious Home made enchilada sauce

by foodrecipes
written by foodrecipes

Home made enchilada sauce.

Home made enchilada sauce You can have Home made enchilada sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home made enchilada sauce

  1. You need 2 Tbsp of olive oil or butter.
  2. It’s 2 Tbsp of all purpose flour.
  3. It’s 2 cups of chicken broth.
  4. You need 3 Tbsp of chilli powder.
  5. Prepare 1 Tbsp of cumin.
  6. You need 1/2 Tbsp of garlic powder.
  7. Prepare 1/2 tsp of oregano.
  8. It’s to taste of salt & pepper.

Home made enchilada sauce instructions

  1. Heat oil or butter in a large sauce pan over medium high heat.
  2. Add flour & whisk about 2 minutes until tan in color.
  3. Whisk in chicken broth until smooth & add in all seasonings.
  4. Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened.
  5. Pour over enchiladas & bake!.
0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Perfect Tomato Basil Soup / with grilled cheese

by foodrecipes
written by foodrecipes

Tomato Basil Soup / with grilled cheese.

Tomato Basil Soup / with grilled cheese You can have Tomato Basil Soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Basil Soup / with grilled cheese

  1. Prepare 1 (28 oz) of can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
  2. It’s 2 cups of chicken stock.
  3. You need 1 cup of water.
  4. Prepare Pinch of salt and pepper.
  5. You need 1/2 cup of heavy cream.
  6. You need of Grilled cheese.
  7. Prepare of Bread.
  8. Prepare of Butter.
  9. You need of Cheese.

Tomato Basil Soup / with grilled cheese instructions

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
  2. Add tomatoes in a pot or Instant pot/ ninja foodie..
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..
0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Appetizing Mutton curry #comfort food##anti-inflammation#

by foodrecipes
written by foodrecipes

Mutton curry #comfort food##anti-inflammation#. Mutton curry recipe – Lamb curry or mutton masala gravy. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions.

Mutton curry #comfort food##anti-inflammation# It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton curry #comfort food##anti-inflammation#

  1. It’s 1 lb of mutton cubes.
  2. You need 2 of potatoes.
  3. It’s 1 of onion.
  4. It’s 4 of Roma tomatoes.
  5. It’s 2 of garlic cloves.
  6. You need 1 tsp of (cumin, fenugreek,fennel, dill, mustard seeds).
  7. You need 1 Tsp of tumeric power.
  8. Prepare 1 Tsp of paprika power.
  9. You need 1 tsp of chili powder.
  10. Prepare 2 Tsp of cream.
  11. You need to taste of Salt, sugar pepper.
  12. You need 1 Tsp of oil.
  13. It’s 4 cups of assorted veggies of your choice.

Thousands of new, high-quality pictures added every day. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Tastiest Managaloren Mutton curry recipe.

Mutton curry #comfort food##anti-inflammation# step by step

  1. Blend half onion, garlic and 2 tomatoes into a paste..
  2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute..
  3. Add powder form of spices except salt. Stir and cook for about half minute..
  4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure..
  5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper..

Whenever I have made this curry according to your recipe people have loved it. Title : Mutton Curry (M'lorean Style). Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready.

0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Perfect Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

by foodrecipes
written by foodrecipes

Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻.

Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 You can cook Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

  1. It’s 1 of beetroot (fresh).
  2. You need Handful of colorful kidney beans.
  3. You need 3 cloves of garlic.
  4. Prepare of Colorful whole peppercorns.
  5. It’s 1 of veggie soup cube.
  6. You need 3 tbsp of mayonnaise.
  7. You need of Slow roasted sunflower seeds.
  8. You need Handful of fresh dill.

Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 step by step

  1. Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill..
  2. When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds..
0 comment
0 FacebookTwitterPinterestEmail
Food Recipes

Recipe: Delicious Restaurant style Paneer Makhani

by foodrecipes
written by foodrecipes

Restaurant style Paneer Makhani.

Restaurant style Paneer Makhani You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant style Paneer Makhani

  1. You need 2 cup of paneer.
  2. It’s 3 of medium size onions.
  3. Prepare 4 of tomatoes.
  4. You need 1 tsp of ginger paste.
  5. It’s 1 tsp of garlic paste.
  6. You need 12 of cashews.
  7. You need 3 of cardamom seeds.
  8. You need 3 of cloves.
  9. You need 1 of cinnamon stick.
  10. Prepare 1/2 tsp of cumin seeds.
  11. Prepare 2 of bay leaves.
  12. It’s 3 tbsp of butter.
  13. Prepare 4 tsp of oil.
  14. Prepare 1/4 tsp of roasted kasuri methi.
  15. It’s 1 tsp of Kashmiri red chilli powder.
  16. Prepare 1 of &1/2 tsp coriander powder.
  17. Prepare 1 tsp of cumin powder.
  18. Prepare 1 tsp of turmeric powder.
  19. It’s 1/2 tsp of garam masala powder.
  20. Prepare 2 tsp of fresh cream.
  21. It’s 1 tsp of honey.
  22. You need of Salt as per taste.

Restaurant style Paneer Makhani instructions

  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.
0 comment
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts